GF Chicken Noodle Soup Recipe – Cozy, Nourishing, and Easy!

Last updated on March 3rd, 2025 at 07:04 pm

Introduction

Few dishes beat a hot bowl of homemade gf chicken noodle soup recipe when it comes to comfort food. This recipe is great for those cold days or whenever you need some nourishing food which is super easy to prepare. I ncorporates tender shredded chicken, gluten-free noodles, and rich aromatic chicken broth. This soup is able to bring warmth and comfort with each sip.

Are you on a gluten-free diet or just looking to satisfy a craving for chicken noodle soup? This recipe caters to both audiences. The soup is also comforting, nutritious, and full of carrots, celery, and onion. The ingredients can be prepared in a pot or Dutch oven so even clean up is much easier.

From the savory broth to the chicken and noodles, every spoonful of this soup is highly likely to bring a smile to your face. Whether you’re using rotisserie chicken or fresh chicken breast, this recipe has flexibility and flavor. Now you can enjoy a gf chicken noodle soup that’s sure to warm you from the inside out.

Key Benefits

This gluten-free chicken noodle soup is nutritious and soothing to the soul. It will surely be a delightful addition to your meals. Below are some of the most beneficial aspects of this recipe:

Caters to Dietary Restrictions

With celiac disease, avoiding gluten can be a daunting task, but gluten free chicken noodle soup caters perfectly to your dietary needs. Made with gluten free pasta and egg noodles, you do not have to compromise on taste or texture. This gluten free chicken noodle soup has both taste and nutrition. So whether one has celiac disease or simply wants to avoid gluten, this dish is the answer.

High Protein Content

This recipe is rich in protein such as chicken breast and rotisserie chicken. Protein is vital for tissue building and healing. This chicken soup with noodles is perfect for those watching their weight. On top of that, the shredded chicken pieces provide the perfect highlight agaisnt the other ingredients.

Stocked with Nutrients

Because there are carrots, celery, and onion added to this soup, it’s bursting with vitamins and minerals! Carrots provide vitamin A, which helps with eyesight. Also, celery is another good source because it has fiber and antioxidants. Onions also have natural antibacterial properties and improves the overall taste.

Ingredients

Here’s what you’ll need to make this gf chicken noodle soup:

Main Ingredients:

1. Chicken Broth – 6 cups of gluten-free chicken broth or chicken stock.
2. Gluten-Free Noodles – Your choice of gluten-free pasta or egg noodles.
3. Chicken – 2 cups of shredded chicken (use rotisserie chicken or cook chicken breast).
4. Carrots – 2 medium carrots, sliced.
5. Celery – 2 stalks of celery, diced.
6. Onion – 1 medium onion, chopped.
7. Garlic – 2 cloves of garlic, minced.
8. Olive Oil – 1 tablespoon of olive oil for sautéing.
9. Herbs and Seasoning – 1 teaspoon dried thyme, 1-2 bay leaves, and salt & pepper to taste.

Optional Add-Ins:

1. Bone Broth – For a richer base, swap some broth for bone broth.
2. Frozen Peas – Add ½ cup for extra color and sweetness.
3. Lemon Juice – A squeeze of lemon juice for brightness.
4. Spices – Add red pepper flakes for a little heat if you like.

These ingredients are simple to find and easy to work with, making this soup both quick and delicious!

Instructions

This chicken noodle soup is quick and easy to make. Simply follow these steps, and you’ll have a bowl of soup ready to serve in no time.

Step 1. Fry the vegetables

In a dutch oven or a big pot, put 1 tablespoon of olive oil over medium heat. Add in the diced onion, celery, and carrots. Fry the mixture for five to seven minutes or until the veggies are soft, and onions become translucent. Add garlic and continue to cook for another one to two minutes until it becomes fragrant.

Step 2: Pour the broth, then add the seasoning.

Add 6 cups of gluten-free chicken broth. Add in a teaspoon of dried thyme, bay leaves, salt, and pepper. Stir it until everything is combined, then let it simmer over medium to high heat.

Step 3: Prepare the noodles.

When the broth starts simmering, add the gluten-free noodles into the pot. Egg noodles require around 8 to 10 minutes to fully cook. Make sure to stir them occasionally. If you would rather not have the noodles soak too much, you can cook them separately and plop them into the soup once it is done.

Step 4: Incorporating Chicken

Once the noodles are soft, mix in 2 cups of shredded chicken which may either be previously cooked rotisserie chicken or cooked chicken breast. Allow the soup to simmer for an additional 5 minutes, allowing time for the flavors to meld.

Step 5: Test and Refine

Taste the soup, adding extra salt, pepper, or herbs as needed. A squirt of lemon juice can also be added to help with flavor.

Step 6: Present and Savor

Present the soup while it is still hot, with a combination of parsley and dill as topping if preferred. Relish the soothing goodness of the chicken noodle soup you made from scratch!

This is one of the simplest recipes to learn, and in a matter of minutes, you are bound to have a delicious and healthy meal for everyone to love!

Pro Tips and Variations

In addition to the tips given above, these pro tips and variations help in perfecting your gf chicken noodle soup:

Pro Tips:

Use Homemade Broth for Extra Flavor

If you have time, garnish your chicken noodle soup with homemade chicken broth on a simmering chicken bone stock. Store-bought broth pales in comparison to bone broth, which offers a deeper, richer flavor.

Don’t Overcook the Noodles

While gluten-free noodles soften quickly, remember not to overcook them. If you worry about your gluten-free noodles retaining too much moisture, try the counter-intuitive method of cooking them separately and reserving them until it’s time to serve.

Add Fresh Herbs

Red onion or spring onion can be added towards the end of cooking for a more aromatic onion flavor. Fresh parsley, dill, or thyme also enhance the taste and give the chicken soup a defined pop.

Make It a One-Pot Meal

For easy clean-up, you can cook everything in one pot which includes the noodles. Make sure to stir so you don’t get a thick layer of soup stuck at the bottom of the pot.

Preservation of Leftovers

This soup stores well! Place any remaining portions in an airtight container in the fridge to keep them fresh for a maximum of three days. Additionally, you can keep the soup frozen without noodles for three months.

Variations:

Protein Sources Diversification

As long as the meat is shredded, chicken is the traditional protein used. However, you can replace it with some shredded rotisserie chicken or chicken thighs for some added flavor. If you need a vegetarian option, try tofu or beans.

More Vegetables

If you are someone that loves soup with a lot of vegetables, go ahead and add zucchini, spinach, sweet potatoes, and many more to the soup. They will enhance the taste of the broth while also adding more nutrition to the meal.

Add Some Spice

If you want your soup slightly spicier, feel free to add a dash of hot sauce or sprinkle some red pepper flakes. This allows for a flavor boost without losing some of the comforting satiety that the dish provides.

Add Some cream

Add a splash of coconut milk or a dollop of cream cheese to the broth of the soup after it has properly cooked to attain a creamy texture. This improves the taste of the broth while also ensuring that there is a silky texture because of the gravy style.

Bone stock instead of chicken soup stock

Spice up your chicken broth by replacing it with bone broth to add a depth of flavor that will make everything feel fresh, like collagen that will help one’s joints and digestion health.

Serving Suggestions

This gluten-free chicken noodle soup is a comforting, filling meal on its own, but you can enhance it with a few tasty serving ideas to make it even more satisfying. Here are some suggestions:

Pair with Gluten-Free Bread

Nothing complements a warm bowl of soup better than a slice of gluten-free bread. You can serve the soup with a side of gluten-free dinner rolls or gluten-free garlic bread for a delicious, hearty meal. Dunking fresh bread into the soup adds an extra layer of comfort.

Top with Fresh Herbs or Cheese

Add a sprinkle of fresh parsley or dill to your soup for a burst of color and flavor. If you enjoy cheese, a little grated Parmesan or cheddar can be a great addition to each bowl.

Serve with a Side Salad

For a light and refreshing side dish, serve the soup with a simple green salad. A salad with fresh greens like spinach, arugula, and some light vinaigrette pairs perfectly with the rich, savory soup.

Add a Squeeze of Lemon

To brighten up the flavors of the soup, add a squeeze of fresh lemon juice just before serving. It will give the soup a refreshing tang that balances the richness of the chicken and broth.

Make It a Full Meal

If you’re looking to turn this soup into a fuller meal, consider serving it with gluten-free cornbread or gluten-free crackers. These will add some crunch and make the meal more filling.

Enjoy as a Comforting Lunch or Dinner

This soup is perfect for both lunch and dinner. It’s a great meal to enjoy on a chilly day, and its cozy, warm flavors are sure to bring comfort to anyone who eats it.

FAQs

What soup is good for swollen tonsils?

For swollen tonsils, it’s best to opt for a soothing, non-acidic soup like chicken broth-based soups. This gf chicken noodle soup is perfect because the warm broth can help reduce irritation, and the soft noodles and chicken are gentle on the throat. Avoid soups with too much spice or acidity, as they could aggravate the condition.

What are the best gluten-free noodles for chicken noodle soup?

The best gluten-free noodles for chicken noodle soup are usually egg noodles or rice noodles. Look for noodles that are sturdy and hold up well in soup, like Barilla gluten-free pasta or Tinkyada gluten-free rice pasta. Make sure to cook them separately if you don’t want them to become too soft in the broth.

How to make chicken broth gluten-free?

To make gluten-free chicken broth, simply use a gluten-free chicken stock or make your own by simmering chicken bones, vegetables, and herbs in water for several hours. Always check store-bought broths to ensure they don’t contain gluten, as some may use wheat as a thickening agent.

Does Campbell’s chicken noodle soup have gluten?

Most Campbell’s chicken noodle soups do contain gluten, as they typically use wheat-based noodles. However, Campbell’s does offer a few gluten-free soup options. Be sure to check the label for confirmation if you’re buying pre-made soup.

What is a gluten-free thickener for soup?

There are several gluten-free thickeners you can use for soup, such as cornstarch, arrowroot powder, or tapioca flour. For a richer texture, you could also puree some of the soup’s vegetables, like carrots or potatoes, to naturally thicken the broth.

Is soy sauce gluten-free?

Traditional soy sauce is made with wheat, so it is not gluten-free. However, you can find gluten-free soy sauce brands, such as Tamari, which are made without wheat and can be safely used in gluten-free recipes.

Conclusion

This Chicken Noodle Soup gluten free recipe is a classic dished soup everyone will enjoy while relaxing during any stressful moments!!Consider this dish a super-food as it packs a punch of nutrients to intimately soothe both mind and soul. Whether you’re tired, sick or just looking for a cozy meal on a chilly day, this soup serves its purpose with simplicity and grace. The best part? The whole family can enjoy with very little effort on your part.

It contains gluten free benefits while also providing some room to make personal changes. With rotisserie chicken, extra veggies, or even a scoop of cream, this recipe can accommodate your gustatory needs beautifully. Plus, it’s packed with useful hints on how to store leftovers on making treating yourself a cinch later on.

Next time your stomach is grumbling and you are in dire need of some warm avengers soup, Chicken Noodle gluten free is a top contender. Moreover, it is wholesome, effortless to prepare for everyone and for all age groups making it the perfect bowl of comforting soup on any occasion!