How to Make Sourdough Discard Crepes recipe at Home

Last updated on January 15th, 2025 at 11:53 am

You know that feeling when you look at your sourdough starter, and it’s producing more discard than you know what to do with? The guilt of tossing it away can be overwhelming, especially when you know it’s full of potential. You’ve probably considered various ways to use it, and yet, it feels like a bit of a challenge. But what if I told you there’s a way to turn your sourdough discard into something delectable? You can create mouth watering crepes that will elevate your breakfast experience an easy, sustainable, and delicious way to use sourdough discard in the kitchen. Let’s dive into this simple recipe and start transforming your sourdough discard into a gourmet breakfast!

Why You Should Use Sourdough Discard for Crepes

If you’ve never considered using your sourdough discard in breakfast recipes, you’re missing out. Sourdough discard isn’t just something you throw away it’s an incredibly versatile ingredient that can enhance the texture and flavor of your dishes. Here’s why sourdough discard is the perfect addition to your crepe batter.

Taste & Texture

Sourdough discard adds a subtle tanginess to your crepes, elevating their flavor profile. The fermentation process that takes place in sourdough gives the discard a depth of flavor that enhances the crepes, making them more complex than those made with regular batter. Furthermore, the discard helps create a tender, slightly chewy texture that’s irresistible. The result? Crepes with a bit of bite and a lot of flavor.

Sourdough Discard as a Sustainable Ingredient

If you’re passionate about reducing food waste, using sourdough discard in your crepes is a win-win. Instead of letting it go to waste, you’re transforming it into something scrumptious. Not only will you save your discard, but you’ll also make use of an ingredient that would otherwise sit unused in your kitchen. In a world where sustainability matters, this is a simple way to make a big impact.

Health Benefits

Many people aren’t aware that sourdough discard contains probiotics that can promote gut health. While the levels might not be as high as in the active starter, incorporating the discard into your diet is still beneficial. Sourdough discard is also packed with fiber and nutrients that contribute to a well-rounded breakfast. By using sourdough discard in your crepes, you’re not just making something delicious you’re adding nutritional value to your meal.

What You’ll Need for Sourdough Discard Crepes

Before we get into the actual recipe, let’s ensure you have everything you need to make your sourdough discard crepes at home. Below is a table with the essential ingredients.

Table: Sourdough Discard Crepes Recipe Ingredients

Step-by-Step Guide to Making Sourdough Discard Crepes at Home

Now that you have your ingredients ready, let’s walk through the process of making sourdough discard crepes. It’s easier than you might think, and in just a few simple steps, you’ll be savoring your homemade crepes!

Preparing the Crepe Batter

1. Combine the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar (if you’re using it). These ingredients will form the base of your batter.
2. Whisk the Wet Ingredients: In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract. These ingredients bring richness and flavor to your crepes.
3. Add the Sourdough Discard: Gradually stir in the sourdough discard. Mix it well so that it integrates fully with the wet and dry ingredients. The batter should be smooth and slightly thin, which is ideal for crepes.
4. Rest the Batter: Allow the batter to rest for at least 30 minutes. This step is crucial, as it helps the flour fully hydrate and the gluten to relax, resulting in more tender crepes.

Cooking the Crepes

1. Heat the Pan: Heat a non-stick skillet or crepe pan over medium heat. If you don’t have a non-stick pan, use a little butter or oil to coat the bottom of the pan.
2. Pour the Batter: Once your pan is hot, pour a small amount of the batter (about 1/4 cup) into the center of the pan. Immediately tilt and swirl the pan to spread the batter evenly into a thin layer.
3. Cook the Crepe: Let the crepe cook for 1-2 minutes, or until the edges start to lift from the pan. Flip the crepe with a spatula and cook the other side for another 30 seconds to 1 minute.
4. Repeat: Continue cooking the remaining crepes, making sure to add more butter or oil to the pan between batches if needed.

Pro Tips for Fluffy Sourdough Crepes

To get the absolute best results when making sourdough discard crepes, here are a few expert tips to follow:

• Let the Batter Rest: Don’t skip this step! Letting the batter rest for 30 minutes allows the flour to fully hydrate and creates a more delicate texture.
• Control the Temperature: Keep your pan at medium heat to ensure the crepes cook evenly. Too hot, and they’ll burn; too cold, and they’ll be rubbery.
• Use a Thin Layer of Batter: To get those perfect, thin crepes, make sure you swirl the batter in the pan quickly, coating it with a thin layer. This ensures that each crepe is light and crispy around the edges.
• Don’t Overfill: Fill the crepes with your favorite toppings, but avoid overstuffing them to ensure they hold together well and aren’t too heavy.

Sourdough Discard Crepes Variations

Now that you’ve mastered the basic sourdough discard crepe recipe, you might want to experiment with different variations to suit your taste.

Sweet Variations

• Cinnamon Sugar Crepes: Add a teaspoon of cinnamon to the batter and sprinkle sugar on top of your crepes for a sweet twist.
• Lemon Zest Crepes: Add a bit of lemon zest to the batter for a refreshing, citrusy flavor.
• Chocolate Chip Crepes: Stir in some mini chocolate chips for a decadent breakfast treat.

Savory Variations

• Cheese and Herb Crepes: Add shredded cheese and finely chopped herbs (like parsley or chives) to the batter for a savory breakfast option.
• Spinach and Feta Crepes: Fill your crepes with sautéed spinach and crumbled feta cheese for a Mediterranean-inspired breakfast.
• Ham and Egg Crepes: Add some thinly sliced ham and a scrambled egg inside your crepes for a hearty savory option.

Gluten-Free Option

If you prefer a gluten-free version of sourdough discard crepes, simply substitute the all-purpose flour with a gluten-free flour blend. You may need to adjust the liquid slightly to get the right consistency.

Sourdough Discard Crepes Serving Ideas

Now that you’ve made your delicious crepes, let’s talk about how to serve them. The possibilities are endless, depending on your taste and what you have on hand.

• Classic Sweet Toppings: Fresh berries, whipped cream, powdered sugar, maple syrup.
• Savory Fillings: Mushrooms, spinach, cheese, or ham.
• Side Options: Pair your crepes with a side of scrambled eggs, bacon, or fresh fruit for a complete breakfast.

Frequently Asked Questions (FAQ)

1. Can I use sourdough discard from an active starter?

Yes, you can use both active and inactive sourdough discard in this recipe. The discard from an active starter may add more tang, but it’s perfectly fine to use either type for making delicious crepes.

2. How do I store leftover sourdough discard crepes?

Leftover crepes can be stored in the refrigerator for up to 2-3 days. Simply place them in an airtight container and reheat them in a skillet or microwave before serving.

3. Can I freeze sourdough discard crepes?

Yes, sourdough discard crepes freeze beautifully! Stack them with parchment paper between each layer and store them in a freezer-safe bag for up to 2 months. When you’re ready to eat them, just thaw and reheat in a pan.

4. What else can I make with sourdough discard for breakfast?

If you’re looking for other sourdough discard breakfast ideas, try sourdough discard pancakes, waffles, or muffins. They all make for a great, sustainable breakfast.

Conclusion

Making sourdough discard crepes at home is an excellent way to use up that extra sourdough discard and turn it into something delicious. Not only are these crepes irresistibly tasty, but they’re also an environmentally friendly option that helps reduce food waste. Whether you enjoy them sweet or savory, you’ll love how simple it is to create a gourmet breakfast with just a few ingredients. So, next time you have some leftover sourdough discard, don’t let it go to waste make these crepes and enjoy a flavorful, satisfying breakfast!