Passover Potato Pie Recipe: A Must-Try Holiday Treat!

Last updated on March 9th, 2025 at 06:05 pm

Introduction

Passover commemorates joyous family traditions and gatherings, and food has always been an important part of the celebration. This Passover potato pie recipe is delicious and perfectly combines soft while crispy, making it a visually appealing dish for every holiday table. It is perfect for a Passover meal or just as a comfort food for friends and family, and is bound to bring people together with its kosher for Passover ingredients. 

A variety of Jewish communities have distinct takes on Passover meals which are different from traditional dishes, but this potato kugel recipe remains an Ashkenazi favorite and is loved for its homely flavor. It goes perfectly with other beloved foods such as matzah ball soup. Moroccan regions also have their own take on the dish and infused it with spices and herbs allowing for the creation of a Moroccan potato meal that tastes just as wonderful on the Passover table. 

This is the foremost choice if you want an easy to make dish but one that would leave you deeply satisfied. Its tasting goodness, rich flavor with simple ingredients that can be served on a variety of occasions makes it an outstanding contribution to a Passover celebration. Let’s dive into the details.

Passover Potato Pie Recipe Information

• Yield: 8-10 servings (or a 9-inch pie)
• Prep Time: 30 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 30 minutes
• Cuisine: Moroccan, Jewish
• Dietary Information: Vegetarian, Kosher for Passover
• Difficulty: Medium

Key Benefits

This potato pie for Passover is amazing because it adds delicious diversity to your holiday table. It is loved for being kosher for Passover, but it also has a delightful combination of textures with its crispy exterior and soft, flavorful inside. The warm and tender interior paired with a baked til golden exterior makes for a wonderful addition to all meals.

One of the sweetest benefits of this potato pie is the ease of preparation. The recipe calls for simple ingredients like eggs and potatoes, which are staples during Passover. This makes it possible to create a dish that is appealing to the taste buds while also nourishing, serving as an excellent choice for any holiday meal.

In addition to being simple, this recipe can be used to create a multitude of different dishes. It can be made with minimal effort for family dinners, or scaled up easily to accomodate larger gatherings. Additionally, it pairs great with the rich combination of foods in Jewish culture and cuisine, enabling everyone to relish heartwarming dishes during the Passover holiday, from Ashkenazi potato kugel to Moroccan potato dishes.

Ingredients

To make this delicious passover potato pie crossword, you’ll need just a few simple ingredients:

• Grated potatoes – The main ingredient, providing texture and flavor.
• Mashed potatoes – Adds creaminess and helps bind the pie together.
• Eggs – Brings richness and helps hold everything in place.
• Egg whites – Adds fluffiness to the pie.
• Potato starch – Thickens the mixture and helps it set when baked.
• Olive oil or vegetable oil – For sautéing and creating a crispy crust.
• Fresh herbs like rosemary – Adds flavor and fragrance.
• Black pepper – A simple seasoning to enhance the potatoes’ taste.
• Parsley – For garnish and extra freshness.
• Salt – To season the dish.
• Sour cream (optional) – A creamy topping for added richness.

These ingredients come together to create a perfect balance of texture and flavor, making this potato pie a great addition to your Passover celebration.

Instructions

Follow these easy steps to make your Passover potato pie. With simple ingredients and a few simple techniques, you’ll have a delicious holiday dish in no time.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you’re ready to bake your pie.

Step 2: Prepare the Potatoes

• Grate the potatoes into a large bowl using a box grater or food processor. If you prefer a smoother texture, you can also use a potato masher to mash them partially.
• Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture to avoid a soggy pie.

Step 3: Combine the Ingredients

• In a separate large bowl, combine the grated potatoes, mashed potatoes, and egg whites.
• Add salt, black pepper, and fresh herbs (such as rosemary or parsley). Mix everything together to form a cohesive mixture. If the mixture feels too dry, add a bit of olive oil to help bind the ingredients.

Step 4: Grease the Baking Dish

Grease a 9-inch pie dish or a round cake pan with a little olive oil. This ensures the pie will come out easily once it’s baked and also helps achieve a crispy exterior.

Step 5: Transfer the Potato Mixture

Transfer the prepared potato mixture into the greased baking dish. Spread it evenly to make sure it bakes uniformly.

Step 6: Bake the Potato Pie

Place the baking dish in the preheated oven. Bake for 30-35 minutes or until the top is golden brown and crispy. The pie should be firm to the touch and easily come away from the sides of the dish.

Step 7: Allow the Pie to Cool

Once the pie is done, remove it from the oven and let it cool for 5-10 minutes. This resting time helps the pie firm up further, making it easier to slice.

Step 8: Slice and Serve

After the pie has cooled slightly, slice it into wedges and serve. The crispy top and tender inside make for a perfect bite. If you like, top the pie with sour cream or garnish with fresh parsley and black pepper for extra flavor.

Pro Tips and Its Variation

Follow these helpful hints and variations to help you improve your Passover potato pie and to ensure you get it right every time.

Pro Tips:

1. Grate the Potatoes Fresh: Grated potatoes will ensure that the pie has an exquisite texture. Pre-grated potatoes are likely to turn out sad since they tend to yield more moisture leading to a soggier pie. If you need to prep in advance, good news, you can grate the potatoes and place them in cold water to save them from browning.
2. Squeeze Out Excess Moisture: It is key to remove water from the grated potatoes. If you don’t do this, the pie will be too soggy and won’t have the desired crispy feel once baked.
3. Use Potato Starch for Extra Firmness: Always strive to ensure a firm pie. Potato starch will help you do just that, in addition to creating a sturdier texture for the pie. If you’re looking for a denser pie, feel free to add some potato flour, too.
4. Crispier Crust: boosting the crisp quality of the crust is easy. Just drizzle a little more olive oil over the top of the pie and, voila! As the pie bakes, the oil ensures that the pie crisps up perfectly to give you that delicious golden brown texture on the exterior.

Variations:

1. Moroccan Potato Pie: Relax, I have a suggestion that steps away from the basics. You can spice this recipe up by changing it into a Moroccan sweet potato pie. Infuse it with spices cumin, coriander, and turmeric – that’s how it is done in Morocco – for a more savory and zesty aroma.
2. Ashkenazi Potato Kugel Twist: I am sure you have heard of the Traditional Ashkenazi Potato Kugel, how about adding finely chopped onions or leeks to the potatoes? The sautéed onions will provide a more rounded savory taste to the pie, making it richer and more heartwarming.
3. Herb Variations: With fresh herbs like thyme, dill, and parsley, experiment to your heart’s content. Fresh rosemary or oregano will give the pie an earthier flavor while chives can add a softer hint of onion flavor.
4. Cheese Option: If you are not too strict with kosher for Passover rules, consider adding grated cheese like cheddar or Parmesan to the potato mix. You will not regret adding extra flavor and richness to the pie. The cheese added will melt inside and give a creamy flavoring to the pie.
5. Make Ahead: This potato pie can be prepared in advance. You may put together the pie a day in advance and keep it in the refrigerator. On the day it’s to served, all you have to do is reheat the pie in the oven for 20 minutes at 350°F until warmed through.

Serving Suggestions

This Passover potato pie is versatile and pairs beautifully with a variety of dishes, making it an excellent choice for any holiday meal or family gathering. Here are some serving suggestions to elevate your meal:

Serve with Matzo Ball Soup: A classic Passover dish, matzo ball soup pairs wonderfully with the rich, hearty flavors of potato pie. The combination of the light, flavorful broth with the crispy, tender pie is a beloved pairing in Jewish cuisine.

Top with Sour Cream: For added richness and tang, serve your Passover potato pie with a dollop of sour cream. The creamy texture of sour cream complements the soft, flavorful interior of the pie and enhances its taste. You can also add a sprinkle of black pepper or fresh parsley on top for an extra burst of flavor and color.

Add a Side of Fresh Salad: The crispy exterior of the pie pairs nicely with a fresh, vibrant salad. Consider a mixed green salad with a light vinaigrette or a tangy cucumber and tomato salad. The freshness of the vegetables balances the richness of the potato pie and adds a refreshing contrast.

Pair with Roasted Vegetables: Roasted vegetables like carrots, parsnips, and Brussels sprouts complement the potato pie’s texture and bring a deeper, savory flavor to the meal. The caramelized edges of the vegetables work well with the golden, crispy top of the pie.

FAQs

What is potato kugel made of?

Potato kugel is typically made from grated potatoes, eggs, onions, potato starch, salt, and pepper. It is often baked until crispy on the outside while maintaining a soft interior. Some variations may include additional herbs or vegetables for flavor.

Can you eat potato kugel on Passover?

Yes, potato kugel is a popular dish for Passover. As long as it is prepared with kosher for Passover ingredients (such as using matzo meal or potato starch instead of regular flour), it can be enjoyed during the holiday. It’s a great accompaniment to any Passover meal.

What is the history of maakouda?

Maakouda is a traditional Moroccan potato dish that often appears at Passover celebrations, especially in Sephardic Jewish communities. It’s made from mashed or grated potatoes mixed with spices like cumin and coriander, then fried or baked. It holds a deep cultural significance in Jewish cuisine, blending flavors from North Africa.

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The Hashashins, also known as the Assassins, were a secretive group from the Middle Ages who used covert tactics to achieve their political and military objectives. They originated in the region of Persia (modern-day Iran) and became known for their training in stealth and strategic warfare.

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Conclusion

This delicious Passover potato pie will make a comforting dish for any gathering or holiday. It is perfect for any occasion due to its sharp flavor as well as the nutritious ingredients sourced from Jewish delicacies. Regardless of whether you are looking for a simple side dish or completing a big Passover feast, you can count on this recipe failing to serve you.

The ingenious blend of chewy skin and soft, dazzling flavor makes Passover potato pie taste memorable. Additionally, the use of kosher for Passover ingredients along with the ability to spice them up with different herbs or variations makes this dish remarkable and palatable for everyone at the table.

An unforgettable meal starts with the grated potatoes, is wrapped with golden brown topping, and is ready to go for any occasion alongside your loved ones. So go ahead and give this recipe a try, you’ll soon be able to whip up a delicious Passover potato pie that will remain a family favorite for years. No matter the occasion or holiday, it is simply an easy-to-make, strikingly flavorful dish worth remembering!